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Κουταλάκι με μαρμελάδα

SYROS GREEK
FRUIT JAMS

Located in Syros, the heart of the Cyclades island complex, Arom makes homemade exquisite  gourmet marmalades and jams, emphasizing on the fruits rather than sugaring them up.  Arom graces each season with products which are made only from fresh, ripe fruits. Respecting their flavour characteristics, Arom proudly presents its collection for you to accompany your wine, cheese and meat dishes or give your breakfast a gourmet spin.

Apricot jam

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SEE STORY
Christophe Huetapricotlemon

Christophe Huet

I was born in France of a Greek mother. My dual origin inspired me to blend fresh fruits of the Greek land and the French tradition and expertise. And Arom marmalades and jams are the outcome. Carefully selecting the fruits and respecting their flavours and aromas, Arom products are cooked in copper basins, in small amounts. The result is of consistent quality, with no preservatives, no artificial colours, no artificial flavours.

MY PRODUCTS

Fruit Flavours

Apricot jam
Raspberry  jam
srtawberry jam
orange jam
Sour cherry jam
Fig jam
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Blend Flavours

Apricot with lavender jam
Raspberry with creme de cassis
Strawberry with mulled wine
Syros "pastelaria" jam
 The pulp of cactus pear, free of seeds, combined with whole Greek deep red sweet fig. The ultimate Mediterranean summer flavor. Choose it to accompany the local cold meat “louza”, or a combo of cold sliced pork roast, Graviera cheese, or Syros Kopanisti cheese. Enjoy it for breakfast with Greek yoghurt and granola, or use it to make sweet marinade for poultry or pork.  Apricot with lavender A subtle flavor full of aromas for a relaxing morning. Moreover, this jam is an ideal cocktail ingredient, a fine accompaniment to goat cheese, topping on cheesecake, pair with vanilla ice cream, or to glaze lemon or vanilla cake.     Syros "pastelaria" This jam comes from cooking Syros figs and sesame together with "pastelaria" -  a local traditional baked delicacy made of sun-dried figs, sesame, cinnamon and almonds. The result is the exact flavor of "pastelaria" in jam texture. Serve it with Syros cold meat delicacy “louza”, with fried chicken, breakfast toasted bread, with meat and cheese combos, deli trays and platters, on crepes or pancakes.     designed, developed and photographed by Purplesheep.gr in Syros island.  BACK
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Hotel packages

hotel jam packages Horeca

Arom marmalades and jams are also available in 800gr glass package and 32gr portion glass jars to facilitate hotel management.

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STATHI MASTORA Str, HERMOUPOLIS, SYROS, 84100, GREECE

ΤEL.: +30 2281084772

[email protected]

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