I was born in France of a Greek mother. My dual origin inspired me to blend fresh fruits of the Greek land and the French tradition and expertise. And Arom marmalades and jams are the outcome. Carefully selecting the fruits and respecting their flavours and aromas, Arom products are cooked in copper basins, in small amounts. The result is of consistent quality, with no preservatives, no artificial colours, no artificial flavours.
Located in Syros, the heart of the Cyclades island complex, Arom makes homemade exquisite gourmet marmalades and jams, emphasizing on the fruits rather than sugaring them up. Arom graces each season with products which are made only from fresh, ripe fruits. Respecting their flavour characteristics, Arom proudly presents its collection for you to accompany your wine, cheese and meat dishes or give your breakfast a gourmet spin.