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Μαρμελάδα φράουλα


Real strawberry, sweet with fruit pieces – the beloved one. Ideal for young and older children.Enjoy at breakfast, as filling for a chocolate cake, as ice cream topping, spread it onto your crepes.

Μαρμελάδα βερίκοκο


All times classics for breakfast. Use it in Pasta Flora (the Greek jam tart), saganaki (famous Greek appetizers of fried cheese), as topping on Greek yogurt, or Frozen Yogurt.

Μαρμελάδα βύσσινο

Sour cherry

Sour cherries, which flavour are slightly sour and strong. Fill over a cheesecake, butter croissants, accompany spicy yellow cheeses, duck recipes.

Μαρμελάδα πορτοκάλι


Whole milled orange. Freshness and aroma. Ideal for vinaigrette, marinates and glazes for pork, hunter's dishes and on crusty fresh baked bread.

Μαρμελάδα σμέουρο


Seedless. A strong and velvet taste explodes in the mouth. Use it to marinade poultry, in sweet and sour sauces, vinaigrette sauces, for breakfast. Or just grab a spoon and take a dive.

Μαρμελάδα σύκο


Whole figs are used to bring the taste of summer in your mouth. Easy to combine, get creative and enjoy it at breakfast, with yogurt, cheesecake, goat cheese and meat dishes, Cognac and Rum.

Μαρμελάδα φρλαουλα ζεστό κρασί

Strawberry with mulled wine

Strawberries dipped in mulled wine with orange and lemon zest, cinnamon and cloves. Easy to like and combine, yet marvelous to taste. Accompany your Panacotta, with your meat dishes

Μαρμελάδα σμέουρο με κρεμ κασις

Raspberry with creme de cassis

Nicely marrying the raspberry with crème de cassis, this jam has strong crunchy flavour. Enjoy with cold sliced port or cold sliced roast beef, or just take a spoon and dive in.

Μαρμελάδα φραγκόσυκο με σύκο

Cactus pear with Fig

The pulp of cactus pear, free of seeds, combined with whole Greek deep red sweet fig. The ultimate Mediterranean summer flavor. Choose it to accompany the local cold meat “louza”, or a combo of cold sliced pork roast, Graviera cheese, or Syros Kopanisti cheese. Enjoy it for breakfast with Greek yoghurt and granola, or use it to make sweet marinade for poultry or pork.

Μαρμελάδα βερίκοκο με λεβάντα

Apricot with lavende

A subtle flavor full of aromas for a relaxing morning. Moreover, this jam is an ideal cocktail ingredient, a fine accompaniment to goat cheese, topping on cheesecake, pair with vanilla ice cream, or to glaze lemon or vanilla cake.

Μαρμελάδα παστελαριά Σύρου

Syros "pastelaria"

This jam comes from cooking Syros figs and sesame together with "pastelaria" -  a local traditional baked delicacy made of sun-dried figs, sesame, cinnamon and almonds. The result is the exact flavor of "pastelaria" in jam texture. Serve it with Syros cold meat delicacy “louza”, with fried chicken, breakfast toasted bread, with meat and cheese combos, deli trays and platters, on crepes or pancakes.

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